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Salted Maple Pecan Vegan Fudge Recipe

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4.3 from 6 reviews

This Salted Maple Pecan Vegan Fudge is a rich, creamy, and naturally sweet treat made with cashew butter, real maple syrup, and crunchy pecans. It’s a wonderfully indulgent yet wholesome vegan dessert that sets in the freezer without the need for baking. Perfect for satisfying your sweet tooth with a wholesome twist, this fudge combines the smoothness of cashew butter with the warm flavor of maple syrup and just a hint of salt to balance the sweetness. The addition of coconut flour gives it structure, while the pecan nuts add a delightful crunch.

Ingredients

Fudge Base

  • 256g / 1 cup creamy cashew butter
  • 120mls / ½ cup real maple syrup
  • ½ teaspoon fine salt
  • 70g / ½ cup plus 1 tablespoon and 1 teaspoon coconut flour (see recipe notes for substitutions)
  • 50g / ½ cup chopped pecan nuts (see recipe notes for nut-free options)
  • 1 teaspoon vanilla extract

Optional Toppings

  • Extra pecans for sprinkling
  • Sea salt flakes for sprinkling

Instructions

  1. Mix Wet Ingredients: In a bowl, combine the creamy cashew butter, real maple syrup, and fine salt. Mix very well until the mixture is smooth and fully integrated.
  2. Add Dry Ingredients and Nuts: Stir in the coconut flour, vanilla extract, and chopped pecans. Mix thoroughly until there is no dry coconut flour visible and the mixture is thick and evenly combined. Scrape the bottom of the bowl to incorporate all ingredients fully; this will be a thick mixture.
  3. Prepare the Pan: Line a 1lb loaf pan or a similar-sized container with cling wrap or parchment paper. Cling wrap tends to provide a neater finish when unmolding. Alternatively, you can use muffin cases if preferred.
  4. Shape the Fudge: Transfer the mixture into the lined pan and press down firmly to spread and flatten the top evenly. Dip a spatula in water, shake off excess, and use it to smooth the surface of the fudge to prevent sticking. Repeat dipping the spatula in water as needed during this step.
  5. Add Toppings: Sprinkle extra chopped pecans and sea salt flakes over the top of the fudge. Gently press them into the surface so they adhere.
  6. Freeze and Set: Place the pan in the freezer for about 30 minutes to allow the fudge to set firmly. Once set, lift the fudge out of the pan using the lining and cut into 24 bite-sized pieces.
  7. Storage and Serving: Store the fudge in the freezer or refrigerator. In the fridge, the fudge remains soft but holds its shape, while in the freezer, it firmens for a more solid bite. If frozen, allow it to thaw a minute or two before eating for best texture.

Notes

  • You can substitute coconut flour with almond flour or oat flour, but expect a slightly different texture.
  • For nut-free options, replace pecans with seeds such as pumpkin seeds or sunflower seeds.
  • Use only real maple syrup to ensure the best flavor; flavored syrups will alter the taste.
  • The fudge sets best when frozen but can be kept in the fridge for a softer texture.
  • Line the pan tightly and neatly with cling wrap to make unmolding easier and present the fudge in neat blocks.

Find it online: https://cozyplatter.com/salted-maple-pecan-vegan-fudge-recipe/