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Savory Dill Pickle Chicken Salad Recipe

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3.8 from 9 reviews

A creamy and tangy Savory Dill Pickle Chicken Salad that combines shredded chicken with zesty dill pickles, red onion, and a flavorful dressing made from Greek yogurt, mayonnaise, and fresh herbs. Perfect as a sandwich filling, on crackers, or in lettuce cups for a versatile and delicious meal option.

Ingredients

For the Salad:

  • 1.5 cups shredded cooked chicken
  • 1/4 cup minced red onion
  • 2/3 cup diced dill pickles

For the Dressing:

  • 1 tsp dried chives
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp dried dill
  • 1 tsp Dijon mustard
  • 2 tbsp sweet pickle relish
  • 1/4 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken and Vegetables: Place the shredded cooked chicken, minced red onion, and diced dill pickles into a large bowl to form the base of the salad.
  2. Mix the Dressing Ingredients: In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and chopped fresh parsley. Season with salt and pepper to taste to create a creamy and flavorful dressing.
  3. Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken mixture and toss thoroughly using a spoon or spatula until all ingredients are evenly coated. Adjust salt and pepper if necessary to enhance flavor.
  4. Serve and Enjoy: Your savory dill pickle chicken salad is ready to serve. Enjoy it on toast, as a sandwich filling, with crackers, in lettuce cups, or atop fresh greens for a versatile meal option.

Notes

  • For a lower-fat version, substitute mayonnaise with additional Greek yogurt.
  • Adjust the amount of dill pickles and relish based on your preferred level of tanginess.
  • This salad can be refrigerated for up to 3 days, making it great for meal prep.
  • Use rotisserie chicken or leftover cooked chicken for convenience.
  • Add celery for extra crunch if desired.