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Shrimp Orzo: A Quick and Easy 30-Minute One-Pan Meal Recipe

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4.4 from 3 reviews

A delicious and quick 30-minute one-pan meal featuring succulent seared shrimp, creamy orzo, sun-dried tomatoes, artichoke hearts, and fresh spinach all cooked together in a flavorful cream sauce.

Ingredients

Shrimp and Seasoning

  • 1 lb large raw shrimp, peeled and deveined (16 or 20 count)
  • 1 teaspoon smoked paprika
  • ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil

Orzo and Vegetables

  • 1/3 cup sun-dried tomatoes, chopped
  • 1 cup orzo, uncooked
  • 2 cups chicken stock
  • ¼ teaspoon salt
  • 14 oz artichoke hearts, drained and chopped (about 1 can or 1 cup)
  • 4 oz fresh spinach
  • 1 tablespoon olive oil

Cream Sauce

  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Additional smoked paprika (optional, for garnish)

Instructions

  1. Season the Shrimp: In a bowl, toss 1 lb of peeled and deveined large shrimp with smoked paprika, Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon black pepper to evenly coat the shrimp with the spices.
  2. Sear the Shrimp: Heat 2 tablespoons olive oil in a large cast iron skillet or high-sided non-stick pan over medium-high heat until hot. Add the seasoned shrimp and minced garlic. Cook the shrimp for about 2 minutes on each side until they are pink and opaque. Avoid overcrowding the pan and cook in batches if needed. Remove the cooked shrimp to a plate and set aside.
  3. Toast the Orzo: Using the same skillet (now empty), add 1 tablespoon of olive oil, chopped sun-dried tomatoes, and 1 cup of uncooked orzo. Cook over medium heat, stirring frequently, for about 2 minutes until the orzo is lightly browned and fragrant.
  4. Cook the Orzo: Pour in 2 cups of chicken stock and ¼ teaspoon salt. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 to 10 minutes. Stir occasionally to prevent the orzo from sticking to the bottom and cook until the orzo is tender and has absorbed most of the liquid.
  5. Add Vegetables and Cream: Stir in the fresh spinach, chopped artichoke hearts, and 1 cup heavy cream. Cook over low to medium heat until the spinach wilts and everything is well combined.
  6. Combine Shrimp and Finish: Return the seared shrimp to the skillet with the creamy orzo mixture. Simmer for an additional 2 minutes or until everything is heated through.
  7. Season and Serve: Taste and adjust seasoning with salt, black pepper, and extra smoked paprika if desired. Serve warm as a satisfying and flavorful one-pan meal.

Notes

  • Ensure not to overcrowd the pan when searing shrimp to avoid steaming instead of searing.
  • You may cook shrimp in batches to get a perfect sear on each piece.
  • Keep stirring occasionally while simmering the orzo to prevent sticking or burning.
  • If you prefer a lighter dish, substitute heavy cream with half-and-half or coconut cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.

Find it online: https://cozyplatter.com/shrimp-orzo-a-quick-and-easy-30-minute-one-pan-meal-recipe/