Smoked Salmon, Avocado and Cucumber Bites Recipe
These Smoked Salmon, Avocado, and Cucumber Bites are a fresh, light appetizer perfect for any occasion. Combining creamy avocado, tangy lime juice, crisp cucumber, and smoky salmon, these bite-sized treats are both nutritious and easy to prepare in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Produce
- 1 medium cucumber
- 1 large avocado, peeled and pit removed
- 1/2 tbsp lime juice
- Chives, for garnish
Seafood
- 6 oz smoked salmon
Seasoning
- Black pepper, for garnish
Instructions
- Prepare the cucumber slices: Slice the medium cucumber into approximately 1/4-inch thick rounds and lay them flat on a serving plate to create the base for your bites.
- Mash the avocado: In a bowl, combine the peeled and pitted avocado with 1/2 tablespoon of lime juice. Use a fork to mash the mixture until it becomes creamy and smooth, evenly blending the flavors.
- Assemble the bites: Spread a small amount of the creamed avocado mixture onto each cucumber slice. Then, carefully top each one with a thin slice of smoked salmon to add a smoky, savory layer.
- Garnish and serve: Finely chop some chives and sprinkle them over the bites. Add a dash of cracked black pepper for a subtle kick. Serve immediately to enjoy the fresh flavors and crisp texture.
Notes
- Use ripe but firm avocado for the best texture and flavor.
- For a spicier kick, add a small pinch of cayenne pepper or smoked paprika on top.
- These bites are best served fresh but can be refrigerated covered for up to 2 hours.
- Use a mandoline slicer for even cucumber slices if available.