Stovetop Apple Cider Recipe
This Stovetop Apple Cider recipe delivers a warm, spiced beverage perfect for cozy gatherings or chilly evenings. Made by simmering fresh apples, oranges, and aromatic spices on the stovetop, this cider bursts with comforting flavors enhanced by a touch of vanilla and brown sugar sweetness. Serve it warm with cinnamon sticks and apple slices for a delightful seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 4 hours
- Yield: 2 servings
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 10-12 apples, chopped, seeds discarded
- 1-2 oranges, chopped
Spices and Flavorings
- 1 inch piece ginger, peeled
- 3-4 cinnamon sticks (plus extra for serving)
- 1 teaspoon nutmeg
- 1 teaspoon cloves
Others
- 10-12 cups water (enough to cover ingredients)
- 1½ - 2 cups brown sugar (to taste)
- 1 tablespoon vanilla extract
- Extra apple slices for serving
Instructions
- Prepare the Fruit: Chop the apples and oranges into pieces, carefully discarding all apple seeds to avoid bitter flavors. Place the chopped fruit into a large pot on the stovetop.
- Add Spices and Sugar: Add peeled ginger, cinnamon sticks, nutmeg, cloves, and the brown sugar over the fruit in the pot, distributing evenly.
- Add Water: Pour in 10-12 cups of water, just enough to cover all the ingredients in the pot. The exact amount may vary depending on the pot size.
- Simmer the Mixture: Heat the pot over medium-high heat until it reaches a simmer, then reduce the heat and cook gently on low for 3 to 4 hours. This slow simmer allows the flavors to infuse deeply.
- Mash the Ingredients: Using a potato masher, mash down the softened fruit and spices in the hot liquid to release more juices and flavors.
- Strain the Cider: Carefully strain the mixture through a fine mesh strainer or cheesecloth into a clean container. Discard the pulp to leave a clear, flavorful cider.
- Add Vanilla Extract: Stir the vanilla extract into the strained cider for added warmth and depth of flavor.
- Serve Warm: Using a ladle, pour the cider into serving glasses. Garnish with a cinnamon stick and a few fresh apple slices. Enjoy the cider warm for maximum comfort.
Notes
- You can adjust the brown sugar quantity to suit your preferred sweetness level.
- If you prefer a stronger spice flavor, add an extra cinnamon stick or increase nutmeg slightly.
- This cider can be refrigerated and reheated gently on the stovetop.
- For a non-alcoholic festive punch, consider adding a splash of sparkling water before serving.
- Make sure to discard apple seeds as they can impart bitterness if boiled.
Find it online: https://cozyplatter.com/stovetop-apple-cider-recipe/