Strawberry Cheesecake Smoothie Recipe
A creamy and delicious Strawberry Cheesecake Smoothie combining frozen fruits, cottage cheese, and homemade whipped cream, topped with crumbled vanilla cream sandwich cookies for a delightful dessert drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Smoothie Ingredients
- 1 frozen banana (½ cup if pre-diced)
- 1 ¼ cup frozen strawberries
- ¼ cup cottage cheese
- 1 cup milk
- ¼ tsp vanilla extract
Whipped Cream Ingredients
- ½ cup heavy whipping cream
- 1 Tbsp granulated sugar
- ½ tsp vanilla extract
Topping
- 2 vanilla cream sandwich cookies, crumbled
Instructions
- Prepare Whipped Cream: Gather the heavy whipping cream, granulated sugar, and vanilla extract. Whip these ingredients together until soft peaks form to create homemade whipped cream. Place the whipped cream in the freezer to chill while you prepare the smoothie.
- Assemble Smoothie Ingredients: Add the frozen banana, frozen strawberries, cottage cheese, milk, and vanilla extract into a blender.
- Blend Smoothie: Blend all the ingredients until smooth and creamy, ensuring all frozen fruits and cottage cheese combine evenly.
- Serve and Garnish: Pour the smoothie into glasses, top each with a generous amount of the homemade whipped cream, and sprinkle crumbled vanilla cream sandwich cookies on top for added texture and flavor.
Notes
- Using frozen fruits ensures a thick, cold smoothie texture without needing ice.
- Half a batch of whipped cream is sufficient for two servings.
- Cottage cheese adds a creamy texture and protein boost without overwhelming the flavor.
- For a dairy-free version, substitute milk and cottage cheese with plant-based alternatives and whip coconut cream for the topping.
Find it online: https://cozyplatter.com/strawberry-cheesecake-smoothie-recipe/