Strawberry Sheet Cake Recipe
A delightful and moist strawberry sheet cake featuring a creamy batter topped with fresh sliced strawberries and a sweet sprinkle of sugar. Paired with a homemade strawberry sauce made from diced strawberries simmered with sugar and water, this cake offers a perfect balance of fresh fruit flavor and tender crumb, ideal for sharing at gatherings or enjoying as a comforting dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Batter
- 1/3 cup coconut oil (or any other vegetable oil or butter)
- 1 cup cream cheese
- 1 ½ cups sugar (for the batter)
- ¼ cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
Topping
- 1 ½ cups fresh strawberries (sliced)
- ¼ cup sugar (for sprinkling)
Strawberry Sauce
- 1 ½ cups fresh strawberries (diced)
- ¼ cup sugar
- 2 tablespoons water
Instructions
- Prepare Strawberry Sauce: In a medium saucepan over medium heat, combine the diced strawberries, ¼ cup sugar, and 2 tablespoons water. Cook while stirring occasionally until the strawberries break down and the sauce thickens slightly, about 7 to 10 minutes. Remove from heat and allow to cool.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C). Line a 9x13 inch (24x34 cm) baking pan with parchment paper to prevent sticking and for easy cake removal.
- Mix Batter Ingredients: In a large mixing bowl, beat together the cream cheese, eggs, 1 ½ cups sugar, coconut oil, and vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Fold in the all-purpose flour, salt, and baking powder using a spatula, combining gently until just mixed to avoid overworking the batter.
- Incorporate Milk: Stir in the milk and continue to mix until the batter is smooth and well combined.
- Assemble Cake: Pour the batter evenly into the prepared baking pan. Evenly spread the sliced strawberries on top of the batter, then sprinkle the remaining ¼ cup sugar over the strawberries to create a sweet topping.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool slightly in the pan before slicing. Serve each slice with a generous spoonful of the prepared strawberry sauce. Optionally, garnish with ice cream or whipped cream for extra indulgence.
Notes
- Use fresh ripe strawberries for the best flavor in both the cake topping and sauce.
- Do not overmix the batter to maintain a tender crumb.
- The parchment paper lining helps with easy removal and cleanup.
- For a dairy-free version, substitute cream cheese and milk with dairy-free alternatives.
- Serve the cake warm with the strawberry sauce for a comforting dessert experience.
Find it online: https://cozyplatter.com/strawberry-sheet-cake-recipe/