The Best Creamy Cheese Grits Recipe
A creamy and comforting recipe for cheesy grits made with stone-ground grits simmered in chicken broth and half and half, finished with melted cheddar or gouda cheese for a rich, smooth texture perfect as a hearty side dish or a comforting breakfast.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Ingredients
Liquid Ingredients
- 3 cups chicken broth
- 2 cups half and half
Dry & Dairy Ingredients
- 1 teaspoon kosher salt (*see note)
- 4 tablespoons unsalted butter
- 1 cup stone ground/old fashioned grits
- 4 ounces shredded cheddar or gouda (about 2 cups)
Seasonings
- Black pepper or Cajun seasoning to taste
Instructions
- Prep: Shred the cheese finely and set aside to ensure it melts evenly into the grits later.
- Simmer: In a medium saucepan over medium heat, combine chicken broth, half and half, kosher salt, and half of the butter. Bring mixture just to a simmer, then reduce heat to low to maintain a gentle simmer.
- Stir: Whisk in the stone ground grits thoroughly to avoid lumps. Cover the saucepan and cook for about 15 minutes. Stir every few minutes, especially early on, to prevent sticking and ensure even cooking until the grits are tender and creamy.
- Mix: Remove the pot from heat and immediately stir in the remaining butter and the shredded cheese. Mix well until the cheese is completely melted and incorporated. Adjust seasoning by adding black pepper or Cajun seasoning, and additional salt if needed.
- Serve: Serve the creamy cheesy grits hot as a delicious side dish or comforting breakfast option. Enjoy!
Notes
- Use stone ground or old fashioned grits rather than instant for best texture and flavor.
- Adjust salt and seasoning to taste, especially because cheese can add saltiness.
- Stirring frequently during cooking prevents grits from clumping or sticking to the pan.
- For a richer flavor, use sharp cheddar or smoked gouda cheese.
Find it online: https://cozyplatter.com/the-best-creamy-cheese-grits-recipe/
