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The Best Lemon Chia Seed Pudding Recipe

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4.2 from 8 reviews

This refreshing Lemon Chia Seed Pudding is a nutritious and delicious make-ahead breakfast or snack that's easy to prepare. Infused with bright lemon juice and a hint of turmeric, it's sweetened naturally with maple syrup and enriched with creamy Greek yogurt for a perfect balance of flavors and textures.

Ingredients

Chia Pudding Base

  • 4 tablespoons chia seeds (white or black)
  • 3 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 lemon (juice only)
  • 1 cup unsweetened almond milk
  • 1/4 teaspoon ground turmeric

Topping

  • 1/2 cup Greek yogurt (use preferred type)

Instructions

  1. Combine Ingredients: In a mixing bowl, add chia seeds, maple syrup, vanilla extract, freshly squeezed lemon juice, almond milk, and ground turmeric. Stir thoroughly to mix all ingredients well.
  2. Let It Stand: Allow the mixture to sit for about ten minutes so the chia seeds can begin to absorb the liquid and thicken. This helps in forming the pudding's texture.
  3. Stir Again: After ten minutes, stir the mixture again to evenly distribute the chia seeds and break up any clumps that may have formed. This step ensures a smooth pudding consistency.
  4. Portion and Add Yogurt: Divide the chia pudding evenly between two jars or bowls. Top each with Greek yogurt for a creamy contrast.
  5. Refrigerate Overnight: Place the containers in the refrigerator and allow the pudding to set overnight (approximately 8 hours) for optimal texture and flavor development.
  6. Serve: Remove from the fridge in the morning and serve with your favorite toppings such as lemon curd, fresh blueberries, raspberries, seeds, or chopped nuts for added flavor and crunch.

Notes

  • Adjust the maple syrup quantity according to your desired level of sweetness.
  • You can use either white or black chia seeds based on preference or availability.
  • Greek yogurt adds creaminess and protein but can be omitted to make the recipe vegan or dairy-free.
  • Using fresh lemon juice is recommended for the best flavor.
  • Consider adding toppings like lemon curd or fresh berries for enhanced taste and texture.
  • Stirring after the initial rest prevents the pudding from becoming too clumpy.

Find it online: https://cozyplatter.com/the-best-lemon-chia-seed-pudding-recipe/