Triple Berry Trifle Recipe
A delightful and easy-to-make Triple Berry Trifle featuring layers of angel food cake, fresh berries, and fluffy whipped cream. This no-bake dessert is perfect for any occasion, combining sweet, tart, and creamy flavors in a visually stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using store-bought cake; 40 minutes if baking cake from scratch)
- Total Time: 15 minutes (plus chilling time; 40 minutes if baking cake from scratch overnight)
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Angel Food Cake
- 1 Angel Food Cake, cut into chunks (homemade or store-bought)
Whipped Cream
- 1 - 16 ounce container of Cool Whip (or homemade whipping cream)
Berries
- 1 large package of blackberries
- 1 large package of raspberries
- 1 package of strawberries, cut into bite-sized pieces
Homemade Whipped Cream (optional)
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 1-2 teaspoons vanilla extract
Instructions
- Prepare Cake: If baking your own angel food cake, bake it the night before, allow it to invert and cool overnight. Once cooled, cut the cake into chunks and set aside.
- Prepare Berries: Wash all berries thoroughly and dry them on a paper towel. Cut strawberries into bite-sized pieces for easier layering and serving.
- Prepare Whipped Cream: Defrost the Cool Whip if using store-bought, or prepare your own homemade whipped cream by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble Trifle: In a large trifle bowl or glass dish, layer the angel food cake chunks at the bottom. Add a layer of mixed berries, followed by a layer of whipped cream. Repeat the layering process until the bowl is filled, finishing with a generous mound of berries and whipped cream on top.
- Chill: Refrigerate the assembled trifle for at least an hour or until ready to serve; this helps the flavors meld together.
Notes
- This dessert is highly flexible; feel free to adjust berry types and quantities according to your preference.
- Raspberries tend to be softer, so layering them carefully will help maintain texture.
- For homemade whipped cream, make sure to whip until stiff peaks form to achieve the right consistency.
- Angel food cake can be replaced with sponge cake if desired.
- The trifle is best served chilled, so plan assembly ahead of time.
Find it online: https://cozyplatter.com/triple-berry-trifle-recipe/