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Vegan Tropical Smoothie Recipe

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4.1 from 5 reviews

A refreshing and nutritious Vegan Tropical Smoothie packed with spinach, tropical fruits, and optional protein powder. Perfect for a quick breakfast or post-workout boost, this smoothie blends fresh and frozen fruits with greens for a creamy, delicious treat.

Ingredients

Main Ingredients

  • 1 cup spinach
  • 1/2 cup water
  • 1/2 orange, peeled
  • 1/2 cup pineapple, frozen
  • 1/2 banana
  • 1 serving homemade protein powder (optional)

Instructions

  1. Blend spinach, orange, and water: Combine 1 cup spinach, half a peeled orange, and 1/2 cup water in a blender. Blend until the mixture is smooth and the greens are fully incorporated.
  2. Add remaining ingredients and blend: Add 1/2 cup frozen pineapple, 1/2 banana, and the optional homemade protein powder to the blender. Blend again until the smoothie is creamy and no chunks remain.

Notes

  • Use frozen pineapple to chill the smoothie without diluting the flavor.
  • Adjust water quantity for desired smoothie thickness.
  • Protein powder is optional but adds extra nutritional value.
  • For a colder smoothie, freeze the banana slices before blending.
  • Can be customized with different types of plant-based milk instead of water for extra creaminess.