Whipped Goat Cheese Dip Recipe
This Whipped Goat Cheese Dip is a creamy, tangy, and herbaceous appetizer perfect for any gathering. Combining smooth goat cheese and cream cheese with garlic, lemon zest, and thyme, it's quickly blended to a light, airy texture and finished with a drizzle of olive oil for richness. Ready in just 5 minutes, it pairs wonderfully with crackers, fresh vegetables, or toasted bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheeses
- 10 ounces soft goat cheese
- 3 ounces cream cheese, softened
Flavorings
- 2 cloves garlic
- 1 tsp lemon zest
- 2 tsp thyme, fresh or dried
- 3/4 tsp salt
Finishing
- 1 tbsp olive oil, plus additional for drizzling
Instructions
- Prepare Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy blending. Peel the garlic cloves.
- Blend: Add the goat cheese, softened cream cheese, garlic, olive oil, salt, lemon zest, and thyme into a food processor or blender. Blend on high until the mixture is smooth and fully whipped, creating a light and airy texture.
- Serve: Transfer the whipped cheese dip into a serving bowl and drizzle with additional olive oil on top for an extra layer of flavor and shine. Serve immediately with crackers, fresh vegetables, or toasted bread.
Notes
- For extra garlic flavor, consider roasting the garlic cloves before blending.
- Use fresh thyme for the brightest flavor, but dried thyme works well in a pinch.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature before serving for the best texture and flavor.
- Substitute lemon zest with a small squeeze of fresh lemon juice for a more pronounced tang.
Find it online: https://cozyplatter.com/whipped-goat-cheese-dip-recipe/